Vermicelli production process is simple and well standardized. First of all, mix the wheat and other flours in small quantity with around 25% to 30% of water in a mixer. Knead for about half an hour and prepare the dough. You can prepare it with the help of a dough mixer or vermicelli Flour mixer).
We supply Vermicelli Machinee from last 10 years and we are a prominent supplier of other Food processing Machines located in Kolkata, West Bengal.
Additional Information:
Production Capacity: 5 pcs per month
Delivery Time: 7 - 10 days
Packaging Details: Loose Packing with plastic wrraped
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