A Farsan Machine is an essential piece of equipment for any Indian snack-making business. Designed to automate the production of various types of farsan, including sev, gathiya, and bhujia, these machines are efficient and easy to use. Farsan Machines typically consist of a hopper, where the dough is loaded, and a set of rollers and cutters that shape the dough into the desired form. Some models also feature a frying section, allowing for the entire snack-making process to be completed in one machine. Farsan Machines come in a range of sizes and capacities, making them suitable for both small and large-scale snack production.
Capacity 1-5 ton/day
Production Capacity 100-300 kg per day, 50-100 kg per day, 300-600 kg per day, 0-50 kg per day,600-1000 kg per day,0-50 kg per hour,50-100 kg per hour,100-200 kg per hour,200-300 kg per hour,300-400 kg per hour,>400 kg per hour
Hp Power 0.5 HP to 2 HP
Machine Type Automatic
Automatic Grade Semi-Automatic
Power 0-5,0-25
Snacks Type Potato Chips, Mini Samosa/Kachori, Nachos, Namkeen, Biscuits, Bhujia,Chanachur
Brand Shankar
Type Of Namkeen Boondi, Masala Chana, Bhujia, Fafda
Design Standard
Condition New
Voltage 220 volt
Motor 0.5 HP to 2 HP
Oil Etractor Are Used For Removing Excess Oil from Namkeen or Sev Bhujia. Available in Different capacities and fitted with Electric motors of 0.5 h.P, 1 H.P & 2 H.P
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